Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

White Chocolate Pound Cake

White Chocolate Pound Cake recipe
photo by:kraft
I split the ingredients in half and used a loaf pan. It turned out wonderfully! At first I used it for strawberry shortcake and loved it. It also pairs nice with butter more
posted by
on 6/1/2010
20 min
1 hr 35 min
16 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
  • Previous Page
  • 1
  • 2
  • Next Page
This cake did not have much taste for all of the ingredients that was in it.
The cake was okay, but not great. It didn't really end up with a chocolate flavor.
I made the cake for my family last Thanksgiving. It was a Hit!!! My grandfather loved it... They have already made a request for it this year...
I really enjoyed this cake. And so did my co-workers. I was excepting more of a chocolate cake taste. It will take some work. But if you follow the directions this will be a much talked about cake.
This was the first pound cake I ever made. It came out very moist and was delicious! I was so proud. I used 4 mini loaf pans and 6 mini flute pans to make small cakes. These would make great Christmas gifts!
easy to make and plain enough that even the fussy eaters liked it.
Two words! Oh MY!!! This was the best pound cake recipe I have ever tried! I can't wait to make this again! Mega Kudos Kraft!!!
This cake is so flavorful, moist, and tender, I can hardly believe I made it! I've never had such a success with pound cake before.
I searched for a recipe using sour cream, coconut and chocolate and discovered the White Chocolate Pound Cake recipe. I made it twice in one week because of the overtures received from guests that had it for desert. The cake is easy to make, the kitchen smells wonderful during the baking and the cake is moist and delicious. I substituted regular chocolate for the white chocolate the second time. I did not note any deterrent using the the dark chocolate. I brought the cake to work for sharing. Almost everyone commented on the delicious chocolate cake, 'even without frosting'. I have given the recipe to many co-workers and family. The only problem is the calorie intake when you can't stop with one piece!
  • Previous Page
  • 1
  • 2
  • Next Page
K:1967 v0:54282
All ratings for
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email