I searched for a recipe using sour cream, coconut and chocolate and discovered the White Chocolate Pound Cake recipe. I made it twice in one week because of the overtures received from guests that had it for desert. The cake is easy to make, the kitchen smells wonderful during the baking and the cake is moist and delicious. I substituted regular chocolate for the white chocolate the second time. I did not note any deterrent using the the dark chocolate. I brought the cake to work for sharing. Almost everyone commented on the delicious chocolate cake, 'even without frosting'. I have given the recipe to many co-workers and family. The only problem is the calorie intake when you can't stop with one piece!