Creamy Chicken Enchiladas

photo by:kraft

Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

2-1/2

cups chopped cooked chicken

can (10-3/4 oz.) condensed cream of chicken soup

pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

1/4

cup chopped fresh cilantro, divided

flour tortillas (8 inch)

1-1/2

cups TACO BELL® Thick & Chunky Salsa

Make It

HEAT oven to 350°F.

MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken. Or, use 2 pkg. (6 oz. each) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips, cut into bite-sized pieces.

Note

Tortillas can be warmed before use for easier handling. Just stack tortillas, then wrap in foil. Bake at 350ºF for 10 to 15 min. or just until warmed. Or, wrap tortillas loosely in wax paper and microwave on HIGH 1 min. or just until warmed.

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anastomosis

posted:11/2/2008

We tried this both with and without the chicken. To much of a sour cream taste for our likes. Just doesn't taste like the real thing

Pippin0219

posted:9/24/2008

We love how filling this is and that it is enough food for two days at our house, which cuts out a day of cooking!!

saras-family

posted:9/22/2008

Wow!!! This was crazy good! The flavor was fantastic! I didn't change the ingredients at all, but I did use the large tortillas and they worked just fine too. I will definetely make this again. Excellent!

butta246

posted:9/14/2008

OOOHHH! So delicious! My boyfriend wouldn't stop talking about how flavorful it was! It was great! One change I did make, we are not fans of cilantro so I exchanged it with chopped green onions and it gave it great flavor! I will be making this again!!

reeffeet21

posted:9/8/2008

I've been making this recipe for over a year now and my family and friends LOVE it. I do make a few adjustments so that it has more flavor. I use salsa con queso instead of cream of chicken. I used to use Southwest Pepperjack soup, but i can't find it in my markets anymore. I also add more salsa on the top, so that the torillas aren't dried out when they are done cooking.

leahra821

posted:8/18/2008

It was good, but could have been alot better. It was bland and had too much of a chicken flavor and not near eough spice or mex flavor! I will make this again but with some readjustments!

Whitney205

posted:8/6/2008

I liked it except for the cilantro. Maybe another herb might be good though.

rlhatt

posted:7/30/2008

My husband and I love this receipe. I add chicken taco seasoning to the chicken as it cooks and I add red beans to make a heartier filling. We also use enchilada sauce with salsa mixed in for the topping. It is great!

a cook

posted:7/8/2008

My family and friends love this recipe. I cook the chicken in the crock pot with the chicken soup while i am at work, that way it is a little quicker to make! i also add a tbsp of taco sauce to the mix for extra flavor, YUMMY!

csharp0099

posted:6/30/2008

I used more chicken then what was called for and seasoned the chicken with garlic pepper salt a zesty seasoning. It was delicious!