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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
1/27/2012
My family just loved it! I made mine a bit thicker since this was our dinner. They ended up lasting us a couple of days.
posted:
1/27/2012
One of my favorite Mexican dishes. Loved it. It's so creamy and delicious and the leftovers are just as good. It needed a little bit more salsa, but good overall.
posted:
10/20/2011
This was an extremely easy recipe. I used the chicken strips in the lunch meat section to save time and I also used enchilada sauce along with the salsa.
posted:
10/20/2011
This was easy and delicious. It got rave reviews from my family too. I made half with ground beef and the other half chicken. I didn't have salsa on hand so, I used canned diced tomatoes. It worked just as well and probably cut down on some calories. When it was finished I sprinkled some chopped onions on along with the cilantro. Great recipe!
posted:
7/23/2011
It was yummy! Even the picky eater loved it!
posted:
5/16/2011
This is an excellent flavorful dish. The next time I make it I will have to double the recipe. This was a dish everybody wanted leftovers!
posted:
5/8/2011
made this for my family....and my mother doesn't even like mexican food and she went back for seconds....very quick and easy
posted:
3/1/2011
Very good!
posted:
2/22/2011
This was surprisingly good. Need to tweak by finding some better salsa. Couldn't find what was in the recipe, so went with another brand. Also I made it with a real good pinch of oregano instead of what the recipe calls for. In my opinion this made it taste better, and much more authentic. Once I get the salsa down, I know this will be great.
posted:
1/19/2011
This is one of the best versions of chicken enchiladas I have made! the cream of chicken soup makes it so good i think. I use the lowerfat cream of chicken soup because the regular has MSG in it!
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