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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
8/9/2010
I followed some of the other reviews. Did little things here and there to tweek the recipe.. It was FABULOUS!! This is the first dinner my husband has EVER bragged about me making!
posted:
7/27/2010
Both my husband and I love this recipe! We like a little more spice, so I always add some srirachi hot sauce to the mixture for a little kick. I also use fresh salsa, whole-wheat tortillas, fat free soup, and fat-free sour cream. Delicious!
posted:
7/26/2010
This is a very good dish. The one suggestion add a little taco season to chicken before you add cream of chicken soup.
posted:
7/18/2010
All in all it was a good recipe though it was missing a kick, so next time i make it i will put some red pepper in the sauce.
posted:
6/9/2010
I made a few adjustments to the recipe. I sprinkled some Mrs. Dash Chili Lime Seasoning to the chicken while it cooked. Then I added some stewed tomatoes with green chilis. I omitted the cilantro. And it tasted really good!
posted:
6/8/2010
Family loved it....I would add diced onions next time for extra texture
posted:
6/5/2010
I was worried that this would be too goopy and without flavor, so I added some rice and cooked both the rice and chicken in taco seasoning first. The final outcome was delicious. It was easy to make and provided a different take on our normal enchilada recipe. The whole pan disappeared quickly. I will definitely make this again.
posted:
5/26/2010
Super simple to make, a bit heavy for my taste. My husband said it was bland, so I would try a different flavor of salsa next time.
posted:
5/24/2010
I have had this once a week since I found the recipe last month!
posted:
5/20/2010
Kids loved it, husband did not. Will make when hubby is out of town.
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