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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
8/29/2003
these were great, simple to make...a real crowd pleaser!
posted:
8/14/2003
very very great,,will eat it again
posted:
8/9/2003
This one is for family, it superb and its quick and does not cost a lot of money its forable , maybe at least two times a month . this one for mom 's like me.
posted:
7/1/2003
This tasted good, my husband even loved the leftovers, but next time I will probably use less cheese and maybe add some peppers to spice it up. It didn't really taste 'mexican' - kind of bland.
posted:
5/27/2003
We really enjoyed this very much.
posted:
5/15/2003
/very easy and delicious adding green chillies makes it even better!
posted:
5/12/2003
The recipe lacked flavor and the soup added to much of a creamy texture for my family.
posted:
5/8/2003
posted:
5/6/2003
We really liked this recipe and added some Caribbean Jerk Seasoning to the chicken for some kick. Definitely would make it again!
posted:
5/6/2003
I have always wanted to make Enchiladas. Very easy recipe to follow along. I made the low fat version. MMMM! Delicious! Very flavorful. I added some things to this recipe, and I could not believe how good it tasted.
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