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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
4/28/2010
mmm mmm.. Really yummy!! I would reccommend trying this.
posted:
4/28/2010
"ENCHILADAS" are made with CORN tortillas and forget the soup!
posted:
4/28/2010
This is great and have made it several times. I did however after the first time, put a spoonful of salsa ontop of chicken mix before rolling up. also i added some chopped onions to the mixture only because i love onions and have them in just about everything, but great with out them. Made it also with pepper jack cheese. I have also added a can of green chilis to the chicken mix for friend that likes it hot. Its a keeper!
posted:
4/28/2010
This was awsome. Made this for dinner & my hudband loved it. Said he would eat this again anytime. Thans for a easy & fast dinner
posted:
4/28/2010
Very good but needs a slight kick-up w/ some spices for pizzaz
posted:
4/27/2010
I make this all the time. I added 1 tsp. cumin and 1/2 tsp. chili powder to chicken mixture. I also mix cheddar cheese and pepper jack. I like to brush enchilada sauce on the tortillas before I add the chicken mixture, gives it a nice flavor.
posted:
4/2/2010
Loved it! I added a can of green chile's.
posted:
3/21/2010
This was a great hit!! We decided to keep the salsa on the side for dipping. I also added a pkg. of taco seasoning for an extra kick. Very good!!
posted:
2/4/2010
Something was definitely missing. I'll move on to the next chicken enchilada recipe!
posted:
1/7/2010
I love enchiladas and this is my new chicken enchilada recipe. We loved it!
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