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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
7/11/2009
This was a big hit for dinner last night. I did add some of my own touches to it. Like a can of Black Beans, 1 Tbls of cumin and the green enichiladas sauce and not the salsa. Even my picky eatter ate two helpings. This is a keeper for our house!!
posted:
6/18/2009
Had this for dinner last night, it had no taste except for the very strong taste of cilantro...not a keeper.
posted:
5/8/2009
Going to make this tonight, and can't wait to see if my picky eaters will enjoy it. I'm thinking of adding some black beans and topping it with green onions. Hope this will be a keeper!
posted:
5/7/2009
This was incredibly good! I can't wait to make it again next week, everyone loved it!
posted:
5/2/2009
This recipe is wonderful. I make it for company a lot because I get compliments on it and people always ask for the recipe.
posted:
5/1/2009
this was a great recipe. It was easy and it tasted great. It also filled up 4 grown people with more to spare!
posted:
4/21/2009
This recipe tasted great and it was quick. I used whole grain tortillas and after it was cooked I added green onions and chili peppers.
posted:
4/15/2009
These were easy to make and delicious for even the pickiest eaters in the family. I used fat-free sour cream, whole wheat/grain tortillas and Kraft 2% Mexican Blend shredded cheese to reduce the calories even further. Watching my weight allowed me this delicious indulgence. Thanks!
posted:
3/15/2009
These are absolutely fabulous. I make them all the time.
posted:
2/18/2009
Really good! I used a lot of cilantro.
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