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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
10/19/2009
Excellent and very easy! I added some salsa to the chicken mixture also, deleted the cilantro. I will definitely be making this one again!
posted:
10/9/2009
Made this for the first time for church potluck this week. Was so good! I did use my own salsa and added sauteed onion. Only had one enchilada left! Thanks!
posted:
10/6/2009
Excellent taste! I added 1 onion and 1 garlic clove to mix. Used part cheddar & part Mont Jack cheese. Used 2t of dried cilantro. Made my own fresh tomato salsa. Very very good.
posted:
10/2/2009
Wonderful! Awesome food! I will make it many, many times to come!
posted:
9/28/2009
Very delicious! I changed it up just a bit by adding some taco seasoning to the chicken and left out the cilantro! Will definitely make this again!!
posted:
9/25/2009
yuck!! too mushy! never again
posted:
9/22/2009
This is delicious. I add a teaspoon of cumin and a little chili powder to give it more of a tex-mex flavor. Everyone loved it.
posted:
9/7/2009
This is a great recipe, also easy to add additional veggies like diced tomatoes and green pepper or beans
posted:
9/2/2009
Delicious!! Next time we are going to get creative and add bacon, ham and other favorites!
posted:
7/15/2009
I made this recipe for a group of very picky eaters. It was a hit
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