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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
1/11/2011
This recipe is super easy and was a big hit with my family. I have two boys that ar very picky eaters and they gobbled this up. I will definitely be making this dish weekly:)
posted:
12/19/2010
My Husband and daughter loved this recipe. It quickly replaced the old Chicken Enchilada recipe I used to use.
posted:
12/11/2010
If I made this one again, I would definitely use enchilada sauce instead of salsa for sure. If you're looking for Mexican food, this is not what I would recommend.
posted:
12/3/2010
Great simple recipe, but I did use enchilada sauce instead of salsa, then topped it with salsa when it was finished, along with lettuce and black olives. A great dish overall.
posted:
10/20/2010
excellent as is......
posted:
10/15/2010
I am trying 5 new recipes a week. And last week this was our top pick I loved it so we had it twice.
posted:
10/7/2010
OMG, this is now a go-to recipe for us! So good and so easy to make! Changes I made: I added a pack of taco season to the cheese mixture, only used 10 tortillas instead of 12 and used a can of enchilada sauce on top instead of salsa and it was PERFECT! Next time, I will leave out the cilantro; just not a fan of the taste. Can't wait to make it again!
posted:
9/16/2010
This is a delicious recipe and super easy. My whole family loves it--we substitute enchilada sauce for the salsa and I usually add a bit more cheese to satisfy my family's liking. I use canned chicken that has been well drained as well to save time--pre-cooked grilled chicken strips are great time although canned chicken is less expensive. Overall a great recipe & a keeper!
posted:
9/5/2010
yum yum yum -- fantastic. forgot to cook the chicken first, but b/c i chopped it into small pieces, it cooked all the way through in the oven anyway and turned out very tender!! can't wait to make this again!
posted:
8/16/2010
Yummy! I left out the salsa on top the 2nd time I made them, because it makes them a little soggy... and just added it as we ate them.
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