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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
15 min
40 min
6 servings
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This is one of the best versions of chicken enchiladas I have made! the cream of chicken soup makes it so good i think. I use the lowerfat cream of chicken soup because the regular has MSG in it!
This recipe is super easy and was a big hit with my family. I have two boys that ar very picky eaters and they gobbled this up. I will definitely be making this dish weekly:)
My Husband and daughter loved this recipe. It quickly replaced the old Chicken Enchilada recipe I used to use.
If I made this one again, I would definitely use enchilada sauce instead of salsa for sure. If you're looking for Mexican food, this is not what I would recommend.
Great simple recipe, but I did use enchilada sauce instead of salsa, then topped it with salsa when it was finished, along with lettuce and black olives. A great dish overall.
excellent as is......
I am trying 5 new recipes a week. And last week this was our top pick I loved it so we had it twice.
OMG, this is now a go-to recipe for us! So good and so easy to make! Changes I made: I added a pack of taco season to the cheese mixture, only used 10 tortillas instead of 12 and used a can of enchilada sauce on top instead of salsa and it was PERFECT! Next time, I will leave out the cilantro; just not a fan of the taste. Can't wait to make it again!
This is a delicious recipe and super easy. My whole family loves it--we substitute enchilada sauce for the salsa and I usually add a bit more cheese to satisfy my family's liking. I use canned chicken that has been well drained as well to save time--pre-cooked grilled chicken strips are great time although canned chicken is less expensive. Overall a great recipe & a keeper!
yum yum yum -- fantastic. forgot to cook the chicken first, but b/c i chopped it into small pieces, it cooked all the way through in the oven anyway and turned out very tender!! can't wait to make this again!
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