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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
2/10/2009
SO YUMMY! Didn't have cilantro, left it out, didn't miss it! Covered them in enchilada sauce rather than salsa, and used salsa as a topping choice after and it was delicious!! A new favorite for us!
posted:
1/28/2009
my whole family loved this one. One hard to please husband and 5 picky children; this one received rave reviews. I substitued cream of mushroom for the cream of chicken, I'm sure that didn't change the taste much.
posted:
1/19/2009
it was a great recipe!the guys are asking for it all the time. I did add some seasong salt,garlic and diced onions to this recipe and it came out great.
posted:
1/15/2009
I didn't have cilantro but I remembered another recipe I had seen like this one and mixed about 1/2 a packet of taco seasoning in with the filling (cubed chicken, reduced fat cr. of chicken soup, reduced fat sour cream and shredded cheese). Before baking, I did cover the enchiladas with the remaining cheese but only put salsa on half of them since I'm not a salsa fan and the taco seasoning gave it enough "kick" without the salsa. Very tasty. One additional hint: shredding the chicken would make it easier to eat the enchiladas than cutting the chicken into cubes.
posted:
1/15/2009
I didnt quite like it and i think it was the taste of the cream of chicken, i am going tho going to make it again but try wit without that and maybe something differnt. it has the potential to be very good!
posted:
1/11/2009
I added taco seasoning to the chicken mixture and used 1Tbs of dried cilantro. Very good!
posted:
12/10/2008
this recipe was excellent. me and my boyfriend loved it and him being mexican he is picky about mexican food. i will definitely make this again!
posted:
12/9/2008
This was different than the chicken enchiladas I normally make. The sauce was definitely creamy compared to the bite of enchilada sauce, but it was good. I might make it again if my husband thought to ask.
posted:
12/8/2008
Making tonight for the second time. It was easy and even my two year old ate it.
posted:
11/17/2008
I made this for my husband and I because it had things we enjoy in it, I thought I could substitute green chile salsa for red, and we would have leftovers! It worked! He loved it!
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