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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
11/15/2008
I intro'd my hubby to this dish and now he requests it atlease 2x a month
posted:
11/12/2008
This is easy and yummy!
posted:
11/2/2008
We tried this both with and without the chicken. To much of a sour cream taste for our likes. Just doesn't taste like the real thing
posted:
9/24/2008
We love how filling this is and that it is enough food for two days at our house, which cuts out a day of cooking!!
posted:
9/22/2008
Wow!!! This was crazy good! The flavor was fantastic! I didn't change the ingredients at all, but I did use the large tortillas and they worked just fine too. I will definetely make this again. Excellent!
posted:
9/14/2008
OOOHHH! So delicious! My boyfriend wouldn't stop talking about how flavorful it was! It was great! One change I did make, we are not fans of cilantro so I exchanged it with chopped green onions and it gave it great flavor! I will be making this again!!
posted:
9/8/2008
I've been making this recipe for over a year now and my family and friends LOVE it. I do make a few adjustments so that it has more flavor. I use salsa con queso instead of cream of chicken. I used to use Southwest Pepperjack soup, but i can't find it in my markets anymore. I also add more salsa on the top, so that the torillas aren't dried out when they are done cooking.
posted:
8/18/2008
It was good, but could have been alot better. It was bland and had too much of a chicken flavor and not near eough spice or mex flavor! I will make this again but with some readjustments!
posted:
8/6/2008
I liked it except for the cilantro. Maybe another herb might be good though.
posted:
7/30/2008
My husband and I love this receipe. I add chicken taco seasoning to the chicken as it cooks and I add red beans to make a heartier filling. We also use enchilada sauce with salsa mixed in for the topping. It is great!
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