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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
7/8/2008
My family and friends love this recipe. I cook the chicken in the crock pot with the chicken soup while i am at work, that way it is a little quicker to make! i also add a tbsp of taco sauce to the mix for extra flavor, YUMMY!
posted:
6/30/2008
I used more chicken then what was called for and seasoned the chicken with garlic pepper salt a zesty seasoning. It was delicious!
posted:
6/29/2008
Wow! We loved this. Not super quick to make, but so delicious. Have made it twice more since first trying it and my husband and son always get quite excited when they find out what's for dinner that night.
posted:
6/28/2008
I thought this one was alright but my husband hated it because the condensed soup gives the enchiladas a different kind of texture
posted:
6/28/2008
very good!! whole family liked it. will make this again!
posted:
6/26/2008
Very good! Added garlic, spices, jalapenos and green chiles.
posted:
6/5/2008
I'm a college student with a limited budget, but my friends and I wanted to eat something that tasted like home. This dish was simple and easy to make, and the results were amazing. We all agreed this dish is restaurant quality! I suggest adding more chicken next time, because I was only able to make 10 enchiladas instead of the 12 the recipe is supposed to make.
posted:
5/13/2008
My family enjoyed this dish, will make again.
posted:
5/7/2008
Absolutely wonderful dish. I use enchilada sauce instead of the salsa.
posted:
4/21/2008
It was absolutely delish!!! My husband loved it!!! I added extra salsa and I seasoned my chicken breast with red pepper and black pepper for an extra kick of spice!
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