Creamy Chicken Enchiladas

photo by:kraft

Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."

time

prep:

10 min

total:

35 min

servings

total:

6 servings

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What You Need

2-1/2

cups chopped cooked chicken

can (10-3/4 oz.) condensed cream of chicken soup

pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses, divided

cup BREAKSTONE'S or KNUDSEN Sour Cream, divided

1/4

cup chopped fresh cilantro, divided

flour tortillas (8 inch)

1-1/2

cups TACO BELL® Thick & Chunky Salsa

Make It

HEAT oven to 350°F.

MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp. cilantro until well blended. Spoon down centers of tortillas, adding about 1/4 cup to each; roll up.

PLACE, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with salsa and remaining cheese.

BAKE 25 min. or until heated through. Top with remaining sour cream and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts for the chopped cooked fresh chicken. Or, use 2 pkg. (6 oz. each) OSCAR MAYER Southwestern Seasoned or Grilled Chicken Breast Strips, cut into bite-sized pieces.

Note

Tortillas can be warmed before use for easier handling. Just stack tortillas, then wrap in foil. Bake at 350ºF for 10 to 15 min. or just until warmed. Or, wrap tortillas loosely in wax paper and microwave on HIGH 1 min. or just until warmed.

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Kanit

posted:1/31/2008

Gr8 recipe! Fast and ez preparation! Totally goof-proof! I have repeatedly made this recipe...and can honestly say, these enchiladas are without a doubt, the ABSOLUTE BEST ENCHILADAS I'VE EVER HAD! LOVE, LOVE, LOVE THIS RECIPE!

fixdinner

posted:1/23/2008

I like this recipe so did my little boy. I would make this one again

tiffaniew1

posted:1/20/2008

yummy! this was really good!

a cook

posted:1/20/2008

This is so easy and wonderful. My kids love it and they hate to try anything new.

vfaucette

posted:12/30/2007

Very Good will make again. Husband didn't like the cream soup. Just sub can of chedder cheese soup. LOVED IT this way. Now it is a family favorite!!!!

Jessica2589

posted:12/11/2007

My husband thought these were better then I did, but I had to promise to make them again! I just thought they tasted a little bland, I had to top mine with a lot of salsa!

dominochick

posted:12/2/2007

I have made this dish several times, and every time, someone asks for the recipe. It is easy, quick, and very tasty. It is a regular meal at our house.

janjg

posted:11/28/2007

These were very good. My family enjoyed them very much. I'm sure I will make them many times.

luna_luna

posted:11/19/2007

The chicken filler can be used as a dip or on it own with side dishes. i could not stop licking the bowl!

a cook

posted:11/14/2007

The enchiladas turned out great and my husband said he would want them again and that they were better than his dad's enchiladas (which I love). I made two revisations to the recipe: I added paprika to the creamy mixture, and I also put rice into the enchiladas....it added more substance and one enchilada filled me up...you can also get away with using less chicken if you use rice. Overall, thumbs up!