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Creamy Chicken Enchiladas

Creamy Chicken Enchiladas recipe
photo by:kraft
Pick up a rotisserie chicken on your way home, and you're halfway to creamy, cheesy enchiladas. You'll have these in the oven faster than you can say "takeout."
time
prep:
10 min
total:
35 min
servings
total:
6 servings
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posted:
2/7/2008
This recipe was good. The filling was a little bland. All the flavor was on top. Next time I will definitly add some salt and maybe some cumin or salsa to the chicken mixture.
posted:
2/1/2008
Simply delicious!and easy to make. I love how I can prepare this ahead of time and it saves on time and energy. The flavors of the sour cream and cheeses added to the chicken, makes it creamy and smoothe. This recipe is one that will be used often.
posted:
1/31/2008
Gr8 recipe! Fast and ez preparation! Totally goof-proof! I have repeatedly made this recipe...and can honestly say, these enchiladas are without a doubt, the ABSOLUTE BEST ENCHILADAS I'VE EVER HAD! LOVE, LOVE, LOVE THIS RECIPE!
posted:
1/23/2008
I like this recipe so did my little boy. I would make this one again
posted:
1/20/2008
yummy! this was really good!
posted:
1/20/2008
This is so easy and wonderful. My kids love it and they hate to try anything new.
posted:
12/30/2007
Very Good will make again. Husband didn't like the cream soup. Just sub can of chedder cheese soup. LOVED IT this way. Now it is a family favorite!!!!
posted:
12/11/2007
My husband thought these were better then I did, but I had to promise to make them again! I just thought they tasted a little bland, I had to top mine with a lot of salsa!
posted:
12/2/2007
I have made this dish several times, and every time, someone asks for the recipe. It is easy, quick, and very tasty. It is a regular meal at our house.
posted:
11/28/2007
These were very good. My family enjoyed them very much. I'm sure I will make them many times.
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