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Italian Cottage Dip

Italian Cottage Dip recipe
photo by:kraft
Cottage cheese, milk and Italian dressing mix are all you need to make this dip. Just 10 minutes of prep time and it's ready to chill in the fridge.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
18 servings, 2 Tbsp. each
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posted:
5/18/2009
I tried this as an alternative to sour cream. I would have to say that if you are used to a sour cream based dip this recipe will not satisfy.
posted:
9/6/2006
I made this a few hours ahead of time and I made it with Zesty Italian mix. It wasn't as rich as full fat dips but it was still very flavorful and creamy. I served it with veggies and pita chips and everyone said they liked it. It was very easy, too!
posted:
3/29/2006
This is a good one. I used a food processor and instead of the italian seasoning I did use the ranch and it was awesome...
posted:
8/21/2004
love the flavor and the fact that it is low fat
posted:
3/10/2004
Since I don't have a blender or food processor, I just used a hand-mixer. No good. Party guests couldn't get past the fact that it looked like cottage cheese. Once I convinced them to taste it, they loved it! I'll be shopping for a food processor soon!! I also want to try this with ranch dressing mix to serve with veggies and chili mix to serve with tortilla chips.
posted:
10/30/2002
Very Good !!!
posted:
10/30/2002
posted:
10/17/2002
Its easy to prepare and its low calorie.
posted:
10/16/2002
VERY GOOD YUMMY
posted:
10/15/2002
I have one of those hand held mixers which works wonderfully for this. Taste terrific with vegetables.
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