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Greek Chicken and Vegetables

Greek Chicken and Vegetables recipe
photo by:kraft
Chicken breast strips, green beans, tomatoes and seasonings are grilled in foil then topped with crumbled feta cheese for an enticing main dish.
time
prep:
8 min
total:
22 min
servings
total:
4 servings
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posted:
1/31/2011
So easy and delicious! The green beans were tender and the tomatoes and cheese were a perfect compliment.
posted:
9/26/2009
I make this pretty often - it's so good and easy! I throw in whatever veggies I have on hand and usually some olives as well. Sometimes I leave out the feta altogether (and I'm a feta freak!) because this is so good - and healthy!!
posted:
5/4/2009
We made this over a campfire. I skipped the feta cheese and added carrots and potatoes. It turned out good, good enough to make on our next camping trip.
posted:
8/12/2008
Delish! I made this dish two weeks ago and am making it again tonight. I did add some red onion and used cherry tomatoes fresh from my garden. I baked it in the oven in a 9x13x1 pan at 375 and everything was tender and tasty!
posted:
8/5/2008
This was a great recipe, but instead of grilling the packets, I made this on the stove in a large skillet which kept the meat moist. I also added shredded parmesan cheese in addition to the feta cheese.
posted:
3/12/2008
This was so good! I added green olives and red pepper flakes. The chicken turned out so tender. My husband is a chef, and he loved this.
posted:
3/5/2008
Kind of bland. Cheese gave it the second star.
posted:
3/5/2008
This was very good and very easy. I cooked the chicken ahead of time and then heated the tomatoes, green beans and chicken together. I also served this with rice.
posted:
8/20/2007
It was OK. I ended up baking in the oven because of a sudden thunderstorm. I expected a little more flavor. It definitely needs just a little something else.
posted:
7/16/2007
I prepared everything before going camping and placed in a ziploc bag. It was so simple and my boyfriend couldn't stop saying how good it was. I'm going to try again, but at home in the oven.
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