Greek Chicken and Vegetables

photo by:kraft

Chicken breast strips, green beans, tomatoes and seasonings are grilled in foil then topped with crumbled feta cheese for an enticing main dish.

time

prep:

8 min

total:

22 min

servings

total:

4 servings

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What You Need

lb. boneless skinless chicken breasts, cut into strips

cups fresh green beans, trimmed

can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained

tsp. dried oregano leaves

tsp. salt

1/4

tsp. pepper

sheets (12x18-inch) aluminum foil

pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

Make It

PREHEAT grill to medium-high heat. Toss chicken with beans, tomatoes, oregano, salt and pepper. Place 1/4 of the chicken mixture in center of each sheet of foil.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.

PLACE packets on grate of grill; cover grill with lid. Grill 10 to 14 min. or until chicken is cooked through (160°F) and vegetables are crisp-tender. Open foil packets; sprinkle evenly with cheese.

Kraft Kitchens Tips

Use Your Oven

Prepare foil packets as directed; place on baking sheet. Bake at 450°F for 20 to 24 min. or until chicken is cooked through and vegetables are crisp-tender.

Substitute

Substitute 1 can (15 oz.) cut green beans, drained, for the fresh green beans.

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lorenesgirls

posted:5/8/2007

My family loved this. Very easy to make, very good and moist. Served with rice. I added many more veggies to this as well.

veronicar2

posted:8/31/2006

Recipe was great, but it took alot longer than expected on the grill. It took about 40-45 minutes for the chicken to finish cooking. But it still tasted great. I make rice on the side and we eat it over the rice. Great!

shanoden

posted:2/6/2006

Wonderful flavor!

heldjenny

posted:9/13/2005

This was fantastic! I've never used feta cheese before and wasn't sure i would like it, but my husband and I both loved it. Not too big of a serving though, my husband had to eat two!

babersgob

posted:1/27/2005

Quick n Easy! I added more seasonings and used diffferent veggies.

threemoorestooges

posted:1/18/2005

I made this in the oven and it was delicious. If you don't like your vegetables to be crisp, use canned green beans.

lrdickso

posted:7/15/2004

Quick and easy!!! Great dinner to make after work.

cfurst1

posted:6/9/2004

I have made this several times now. Each time it was well received by my family and guest!!

looplow

posted:4/16/2004

really enjoyed this easy and delicious recipe. I cooked fresh green beans in chicken broth for a few minutes. very good........ (used the oven version)

joshismom

posted:4/7/2004

We loved it! I served it with Greek potatoes made in the oven with olive oil and oregano...yum!