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Barbecue Chicken Packets

Barbecue Chicken Packets recipe
photo by:kraft
Saucy, juicy chicken? Check. Fresh peppers? Check. Grilled in a no-cleanup-required packet? Check. Low cal and low fat? Check. Delicious? Check.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
7/17/2014
I just made this for dinner and it was delicious. I read the other reviews about the chicken being bland so I seasoned it before I put the BBQ sauce and veggies on it and seasoned it again with salt free seasoning. I served it with Kraft homestyle Mac and cheese....yum!!!
posted:
7/16/2014
Try adding some diced potatoes, carrots, and other veggies. We call these foil-packets Hobo meals, and make them up - some with Chicken, some with beef, fish, etc. for our camping trips. The cook really well suspended over the campfire, or over the fire in a dutch oven. There ya go.
posted:
10/12/2013
It was pretty good but going to use less peppers since it seem they overpowered the dish
posted:
8/24/2013
I make this over and over, the chicken breast is not dry at all. I believe it is because it is baked in foil. Good flavor, I guess,depending on the kind of BBQ sauce you use. I use a Kraft dressing. MMMmmm!
posted:
8/4/2013
this is great
posted:
10/20/2011
The barbecue sauce was water and the veggies were chewy. It wasn't bad, but didn't have the flavor and freshness I expected.
posted:
7/18/2011
I really loved this recipe and will make it again. I did add onions, grill time chicken seasoning and pepper to mine. Without seasonings it would have been too blah.
posted:
5/22/2011
Globbed on the BBQ sauce instead of measuring it and added onion slices to the top... It wasn't a mistake! Will make this a lot this summer;)
posted:
5/21/2011
Very good! Like others have said, it was runny from the moisture in the chicken when it cooked. I drained some of the liquid from the foil and added some more BBQ sauce before serving. Yum!
posted:
5/16/2011
I added onion, red,yellow and green peppers, but it was still bland. It is just OK
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