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Barbecue Chicken Packets

Barbecue Chicken Packets recipe
photo by:kraft
Saucy, juicy chicken? Check. Fresh peppers? Check. Grilled in a no-cleanup-required packet? Check. Low cal and low fat? Check. Delicious? Check.
time
prep:
10 min
total:
25 min
servings
total:
4 servings
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posted:
7/6/2005
Very moist and flavorful!
posted:
3/8/2005
I used a can of cream corn instead of regular corn and it worked just as well. This recipe is also great for a camping weekend. I made the packets ahead of time and instead of putting them in the foil first I just put all of the ingredents in a ziploc bag and then transfered it into the foil.
posted:
3/3/2005
posted:
12/1/2004
Such an easy way to make some very juicy chicken!
posted:
7/22/2004
Great and easy for those hot summer days. I added some red onion and mushrooms (and I hate mushrooms) and it was fabulous. I will absolutely make this one again!
posted:
7/2/2004
Fast, and easy. Mixed veges work well also. It does take longer in the oven to cook.
posted:
6/25/2004
THIS IS THE BEST I'VE TASTED FOR A LONG TIME.
posted:
3/18/2004
posted:
3/9/2004
my very picky husband and daughter loved it! i used corn and topped it with parm. cheese. yummy
posted:
2/17/2004
I used frozen skinless, boneless chicken breasts. After baking, I opened the foil packets and the sauce was very runny. I didn't have green peppers, so I used canned green chiles.
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