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Foil-Wrapped Fish with Creamy Parmesan Sauce

Foil-Wrapped Fish with Creamy Parmesan Sauce recipe
photo by:kraft
Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling.
time
prep:
10 min
total:
22 min
servings
total:
4 servings
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posted:
4/18/2005
Works great with any type of white fish--beautiful and tasty, too.
posted:
1/27/2005
My husband cooked it wile i went to work out. When I got home it was ready and it was delicous. Cant wait till he makes it again.
posted:
8/30/2004
This was a great recipe, so quick and easy. As a someone who is watching carbs this is a great meal to have.
posted:
8/26/2004
my family loves this...even my 9 yr old!
posted:
7/27/2004
THIS IS A FAMILY FAVORITE. LOW CARB AND DELCIOUS. CAN'T SAY ENOUGH. ALWAYS A GREAT MEAL
posted:
7/1/2004
Very good flavor and the veggies were tender. We are not huge fish eaters, but everyone agreed that I would make this again. Excellent!
posted:
4/16/2004
i am not a fish lover but this recipe was very tasty and easy to make!
posted:
3/18/2004
posted:
5/1/2003
I plan on trying this tonight but will omit the veggies..will drizzle with lemon juice and bake it in parchment in the oven. Veggies on the side
posted:
4/7/2003
It was so easy. For the first time as a beginner in cooking, I just put the packets in the oven and walked away. I WILL be making this again, mixing a little of dijon mustard with the mayonnaise.
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