Foil-Wrapped Fish with Creamy Parmesan Sauce

Foil-Wrapped Fish with Creamy Parmesan Sauce recipe

photo by:kraft

Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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Paige721

posted:7/27/2011

This is a great a recipe, I used Red Snapper, just using mayo and sprinkled the fish with lemon pepper seasoning, On the side I skewered the veggies using summer squash and zuchinni basted with Italian dressing, excellent way to prepare grill fish.

macnamaniac

posted:7/9/2010

This was wonderful! I used tilapia fish and it turned out great.

butifulmom

posted:1/6/2010

I've made this recipe numerous times and really love it. There were a few changes though, I added cherry tomatoes, mushrooms, and whatever other veggies I had on hand, then just sprinkled parmesan cheese over it. Very delicious!

lindsaylbishop

posted:3/29/2009

I was not impressed with the way the fish tasted. But I think if I tweak the recipe a little bit, I can get it just right. I will eliminate the ground red pepper completely and experiment with some other herbs and spices.

moparkie

posted:11/5/2008

I am just beginning experiementing with fish recipes since moving to the Gulf. My family, old and young aliked loved this recipe!

vtsuncruiser

posted:10/16/2008

Very yummy! Kids & adults alike loved it. I served it with a red/brown rice combo that added a nice nut like flavor and great texture.

ajschueler23

posted:7/30/2008

This is an easy recipe to adapt to taste. I used hot sauce and Italian seasoning instead of ground red chile. I also used the vegetables in my fridge (onion, celery, green pepper and broccoli).

tabitha_paskins

posted:7/20/2008

me and my husband are not huge fish eaters, but this was GREAT!!

a cook

posted:3/14/2008

I love this recipe! Very Good.

messi09

posted:7/20/2007

This was sooo easy and quick! We just moved and haven't unpacked our dishes yet, so it was a great way to avoid using pots and pans! We loved this and will make it again often.