Foil-Wrapped Fish with Creamy Parmesan Sauce

Foil-Wrapped Fish with Creamy Parmesan Sauce recipe

photo by:kraft

Tender fish fillets are topped with mayonnaise, Parmesan and crisp vegetables, then wrapped in foil packets for easy grilling.

time

prep:

10 min

total:

22 min

servings

total:

4 servings

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a cook

posted:7/9/2007

This is a very simple way to dress up fish and avoid the "fishey" smell when cooking indoors. My husband loved it! Very nice presentation with a side of brown rice.

emilysartain

posted:5/31/2007

Fish came out mushy. Would not make this again.

mjjmommy

posted:1/17/2007

I used tilapia and added chili sauce to the mayo. I also added onions. I used the oven variation and it turned out great. Even my husband liked it and he is not usually a seafood eater.

afox5

posted:12/21/2006

This was really good. I used Cod and am not a huge fish person, but this was a nice and really quick & easy.

DianaMarieMTV

posted:10/23/2006

I used cod fillets and this recipe turned out very nicely. I did the oven variation and used parchment bags, and it was a quick, simple recipe. We don't eat much fish but enjoyed this, I will make it again soon.

a cook

posted:9/7/2006

The only thing good were the vegetables

tjnas

posted:5/31/2005

fantastic and very easy to make!

do4ul8ter

posted:4/23/2005

I made this one night when I got home late. It was easy to prepare. The presentation was colorful. And, best of all it was delicious. My husband and I really enjoyed it. Will make this one again. The texture of everything was perfect.

Pegasus55

posted:4/18/2005

Works great with any type of white fish--beautiful and tasty, too.

bbaj04

posted:1/27/2005

My husband cooked it wile i went to work out. When I got home it was ready and it was delicous. Cant wait till he makes it again.