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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
4/14/2013
This recipe was simple to make and delicious, but it can be a little dry. We shall add bread crumbs with water, and chopped fresh anions next time. It had a good flavor and we will definitely make it again with a few tweaks.
posted:
1/25/2013
my family's favorite meatball recipe - quick and easy and filling
posted:
10/25/2012
one word: AMAZING
posted:
7/21/2012
I would not make this again. The meatballs were dry and dense, and I made it exactly according to the recipe. My son, who is not picky, did not like them at all. I pitched the left overs, because none of us wanted to eat them again.
posted:
9/25/2011
Love this recipe. So easy to make and my daughter actually liked in which is a BIG PLUS in my house!!!
posted:
9/10/2011
Finally! A meatball recipe for those of us who can't use bread crumbs (wheat allergy)!
posted:
6/22/2011
I have just tried this recipe. These are wonderful!
posted:
5/3/2011
I used italian breadcrumbs, and spiced them up with my own seasonings!
posted:
4/12/2011
My family LOVES this recipe. In fact, ever since I started making these, my kids flat out refuse to eat the frozen pre-made type from the grocery store anymore. I use this recipe for spaghetti & meatballs as well as appetizer style.
posted:
4/8/2011
This is my go-to meatball recipe now, my whole family loves these! I also add bread crumbs (one bread slice crumbled) and I use block parmesan cheese, grated. I usually make them with ground turkey, they still turn out moist and flavorful.
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