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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
10/1/2008
I might have done something wrong. Yuck!
posted:
9/21/2008
The meatballs were amazing! They were very easy to make and I changed a few things to make it better. I added about a cup of plain dried bread crumbs and then I added some garlic powder to the mix. They came out wonderfully no more bland statements!
posted:
9/3/2008
I FELT THESE WERE BLAH AND VERY DRY........
posted:
9/2/2008
I love it and my family loves it with spaghetti and Classico sauce with garlic bread.
posted:
8/22/2008
Easy and good flavor. I made them smaller and with ground turkey breast.
posted:
8/5/2008
Yummy! I paired these with a jar of Prego spaghetti sauce & angel hair pasta. Loved it!
posted:
7/28/2008
These meatballs were fine, but not as fluffy as I like my meatballs to be. Next time I will probably add breadcrumbs, and less parmesan cheese.
posted:
7/24/2008
I used spicy Italian sausage instead of beef and it was delicious!
posted:
7/15/2008
All of my picky family liked it.
posted:
7/8/2008
Great starting recipe for someone who is still a beginning cook...but the first few times I made them they were much too dry. I added Italian dressing and it made them fantastic!
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