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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
3/3/2008
My son & I loved this recipe. I cut it in half for the two of us and made green beans with tomatoes. The meatballs were so yummy. Although next time I would add some kethcup or soemthing to help them from getting a little dried out.
posted:
2/21/2008
It is now our regular meatball!
posted:
2/14/2008
I make this recipe at least once a month ! The meatballs have so much flavor they are wonderful ! They really jazz up ordinary spaghetti!
posted:
2/9/2008
good taste I used them in a meatball sub with some sauce and melted cheese.
posted:
1/31/2008
I cooked the meatballs too long, but I will make this again the next time I make pasta.
posted:
1/20/2008
I made this recipe exactly as it is and my family loved it. My 2 year old proclaimed it to be very yummy in her tummy. My husband was very impressed. My pickey 12 year old daughter even enjoyed this. I'll be making it again for sure.
posted:
1/18/2008
This recipe was okay but it was just a meat ball with spag. No real big flavor to the meat ball.
posted:
1/14/2008
Good, easy
posted:
1/12/2008
Made it for a girls night and everyone liked them very much. They are good in some pasta sauce also.
posted:
1/3/2008
Seriously, I don't know how to cook. I can bake cookies and cakes, but real meals are usually a disaster. I need the most simplified, delicious meal I can find. This recipes is yummy and great for the novice cook. My husband let out a sigh of relief after tasting them and my 12month old ate them up. Matter of fact my son ate them for 2 days after for lunch, and he enjoyed them just as much the 2nd and 3rd time!
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