KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
12/27/2007
These were super easy to make and delicious!! They were even great left over the next day. I even dipped them in a little bit of ranch, sounds weird, but it added a little bit of zing. Will definately be making these again!
posted:
10/30/2007
Extremely delicious!
posted:
9/18/2007
My family really like these. I also took them to a church dinner and had lots of compliments! They are very simple to make, and are good leftover - if we have any left!
posted:
8/19/2007
Delicious! I used ground turkey, and some of the cheese melted out of the meatballs during baking, but these were amazing! They were so moist and cheesy, and very simple to make!
posted:
8/16/2007
My three year old would not eat them. I think there needs to be less parma cheese and more spices,
posted:
7/25/2007
I didn't use garlic, instead garlic salt, so I believe I lost some of the recipe's essence. I also made about 30 mini meatballs and they did cook pretty fast... I'd say about 10-12 mins, so as another person stated, keep track of the time. I will try these again using all the ingredients.
posted:
6/29/2007
I would watch the cooking time on these. I baked as directed and they turned out tough and dry.
posted:
6/28/2007
Lots of flavor and I even used lean ground beef.
posted:
6/4/2007
This recipe was awesome. I actually made a meatball sandwich with these, but they would be fine on their own. They are quick and extremely easy to make. Definitely would recommend on making them again.
posted:
1/31/2007
My husband and daughter loved this recipe. I'm not a huge meatball fan but as far as meatballs go these were good. I will definitely make again for the family!
K:2259 v0:54327
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email