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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
1/30/2007
I Liked this because it was simple, very good. I topped it off w/ some meat spagetti sauce and was a meal in itself. Next time I might cut the reciepe in half and top this off w/ some pasta.
posted:
1/22/2007
These were great! I made them and then mixed them with rigottoni and spaghetti sauce and then sprinkled mozzarella cheese over it all and put it under the broiler for about 7-8 minutes. It was awesome.
posted:
1/16/2007
This is my family's favorite meatball recipe, it even beat out my Italian grandmother's recipe
posted:
1/2/2007
Quick and easy for entertaining
posted:
12/4/2006
The meat balls were really good. Instead of using beef I used Italian sausage. Turned out great. I will make again for sure
posted:
11/28/2006
We really liked these, very easy. Next time we will prob add a little onion and pepper. It needed just a bit more taste sine we were eathing them without sauce.
posted:
11/14/2006
My dad is allergic to wheat (all wheat) so it is hard to find a meatball recipe w/o bread - when I fixed these they were a hit, and best of all they didn't make my dad sick. I baked them just like the recipe says to then put them in our family recipe sauce in a slow cooker for about 1/2 hour - BIG HIT!!
posted:
11/8/2006
Very good and easy to make.
posted:
10/8/2006
very easy, great with spaghetti!
posted:
9/14/2006
I absolutely loved these meatballs! I didn't need a dipping sauce because they were that good. It's something I'll be cooking next week .
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