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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parm adds cheesy flavor. Baking seals the deal. So good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
8/23/2006
i left out the parsley & the garlic.and instead i used chopped onions,salt & pepper. it tastes good.i like homemade meatballs better than frozen store bought ones.
posted:
8/2/2006
quick and easy...can add anything with it...
posted:
7/3/2006
Good meatball recipe. We would have like more flavor to them. When we make them again, we'll add some more spice / flavor to them. Enjoy!
posted:
7/1/2006
These were so easy and so tasty too!
posted:
5/9/2006
This is a recipe I use over and over again for spaghetti and meatballs. They are my husband's favorite.
posted:
4/3/2006
My boyfirend is a very picky eater and was skeptical when i said i was making spaghetti and meatballs!! Boy was he impressed. I'm making it again tonight. I did add a few things to add flavor to the meatballs ( onions,bbq sauce,2 eggs, and meat seasoning). It was a huge git. thanks Kraft!!!
posted:
2/22/2006
I have made this recipe several times to use in spaghetti. It is really easy and they are moist and tast great by themselves.
posted:
2/19/2006
Found this one a few weeks ago, and I have made it already about eight times. Very easy to make and so very tasty.
posted:
2/16/2006
MY ABSOLUTE FAVORITE!!!! Make them all the time!!!
posted:
2/6/2006
These meatballs were very easy and very good. My husband ate almost all of them and he says he "doesn't like meatballs".....yeah right!
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