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Easy Baked Parmesan Meatballs

4.3 (264)
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Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parm adds cheesy flavor. Baking seals the deal. So good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:1/3/2005
I thought this recipe was okay. It lacked some flavor so if you make it you may want to add some extra spices to give it a little kick. When i made it i added my own flavors and it came out well. Without adding extras lacks a little flavor, but otherwise a good recipe.
posted:12/28/2004
This is a good "basic" meatball recipe. It does lack a lot of flavor, but with another dish (like spaghetti), it tastes great. I would reccommend using only fresh gound beef. I tried to thaw some frozen ground beef in the microwave and meatballs didn't hold together very well.
posted:12/20/2004
We loved these meatballs! Even my toddler enjoys them! They can be used in many ways. I added them to my Kraft mac and cheese and my husband loved it! I've also frozen them, and they freeze and heat up well.
posted:12/18/2004
I would only make them again if there was more seasonings, it lacked a little bit of flavor. I think some pepper and garlic salt would make them perfect (along with some A1 steak sauce!)
posted:12/4/2004
it needs salt!! I added salt but I couldn't taste it till it was cooked so I ended up not putting as much as I should have. It was good either way.
posted:11/17/2004
Very easy to make yet very flavorfull!
posted:10/15/2004
I made these with ground turkey and they were terrific! Great low fat meal.
posted:8/22/2004
The best meatballs I've ever tasted. They had lots of flavour and weren't dried out. I served them with mashed potatoes and my family loved them!
posted:8/17/2004
NO GOOD! Mixed w/my spaghetti sauce & they were VERY bland. Family asked that I not make them again. However, our dog, Buddy, loved them.
posted:8/15/2004
easy and taste good!!!!
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