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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
1/12/2011
A very easy meatball recipe for spaghetti and marinara sauce.
posted:
1/3/2011
Decent meatball very easy to prepare but I like to cook them in a skillet instead of baking them. In the oven I've found that they become slightly dry.
posted:
10/18/2010
Delicious!! Even my picky family loves them and asks for them time and time again!
posted:
8/12/2010
Easy to make!
posted:
5/28/2010
Great!
posted:
5/19/2010
My family loved these! I substituted dried basil for the parsley and used two cloves of finely minced garlic because we really like garlic.
posted:
5/4/2010
I'm sorry but to me, this was not the best I've ever tasted. Very little flavor. I might make again but add a lot more seasoning.
posted:
4/22/2010
Very yummy bursting with flavor! I actually made some gravy and mashed potatoes to go with it.
posted:
3/15/2010
These are DELICIOUS! Very easy to make and it makes 12 meatballs so there's plenty to go around. I didn't have a garlic clove so I just added garlic powder and onion powder to season and they came out great still! I've recommended to everyone I work with! MUST TRY THESE!
posted:
2/23/2010
Great flavor, but I did add an extra clove of garlic and some salt and pepper. Texture was too dense for me, will try an additional egg and some breadcrumbs next time.
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