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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
1/9/2004
I have never made my own meatballs but these looked so easy. They were great and even my kids loved them. I will definitely make them again.
posted:
10/8/2003
YUMMY! This was so delicious and so easy. My whole family loved it. Next time, I will double and freeze half.
posted:
9/17/2003
These were very good with noodles and sauce. I used turkey burger and added salt and pepper for taste.
posted:
9/13/2003
Very tasty! My husband, I and my three children (ages 9, 3, and 15 months) all loved it! It was very easy to make and took very little time to prepare. My type of recipe!
posted:
8/12/2003
I'm not a meatball person but these were so easy to make and were a big hit, I've made them several times.
posted:
7/6/2003
easy/quick/& delicious. My 10 yr old is so picky, but she actually loved these.
posted:
6/19/2003
This is a really great recipe! Very easy to make and my family loved it! I will definitely be making these meatballs again!
posted:
6/18/2003
posted:
6/16/2003
I only had half the amount of parm. used shredded mozzarella to compensate, very yummy!
posted:
5/2/2003
I loved these meatballs and so did everyone in the house! I ran out of parmesan cheese the second time around and substituted bread crumbs and they were still good. We have done these with turkey also and they are great!!
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