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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parm adds cheesy flavor. Baking seals the deal. So good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
10/7/2009
Very easy and had good flavor!
posted:
9/30/2009
My family loved this recipe, even my DH who is usually non-commital about anything I make commented they were really good. This is a definite recipe in my playbook.
posted:
9/30/2009
I added some minced onions to the recipe for a little added flavor, then added a can of cream of mushroom soup to the bottom of the pan. Turned out great I am making it again tonight.
posted:
9/29/2009
I was not impressed with these meatballs. I have no idea why the ratings for this recipe are high, but it didn't have much taste to it. It was very bland. They were very easy to make but I would not recommend these meatballs
posted:
9/29/2009
It was very fast, and very easy and soo yummy!. It was also a hit with my future in-laws! I would probably use a little more garlic (for my taste) and a bit more seasoning...even just salt and pepper.
posted:
9/26/2009
I make these all the time!
posted:
9/9/2009
When I make meatballs, this is the recipe that I use. My husband LOVES these meatballs....definitly would recommend this to everyone!
posted:
9/8/2009
Very easy and tasty meatball recipe. I used a multi purpose scoop to form my meatballs. Due to the smaller size, they cooked in only 16 minutes. I will definitely make this recipe again.
posted:
9/8/2009
My 13 yr old son made these from the parmesan label. They were a hit with all in our family.
posted:
8/7/2009
These were AWESOME!!!! My husband who is EXTREMELY picky ate every bite and next time I may have to double the recipe so we can make sandwiches the next day!
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