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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parmesan adds cheesy flavor to these meatballs, and baking seals the deal. They're so good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
1/1/2009
These were great!
posted:
12/26/2008
Great flavor, fast and easy. The recipe doesn't call for salt & pepper but I always season meat.
posted:
12/18/2008
Loved.
posted:
12/17/2008
My fiancee hates onions and it's hard to find a meatball recipe without them. I was excited to find this one. I make these with tomato sauce and use for meatball subs. Excellent!
posted:
12/9/2008
These look delicious!
posted:
11/15/2008
These were pretty good. I used garlic powder instead of the fresh. Will make again as spaghetti and meatballs.
posted:
11/9/2008
My husband LOVES this recipe. I use a pound of pork sausage, 2 eggs, the parmesan cheese and Italian bread crumbs. I omit the parsley and garlic. The bread crumbs and additional egg make more meatballs and I have never had a problem with them being dry. When they are done, I simmer them in spaghetti sauce for about 15 minutes. There a delicious and make great meatball subs!
posted:
11/7/2008
My hubby loved them and so did my two sons. It was easy and made me look really good! Thanks again, Kraft :)
posted:
11/5/2008
It was alright, I even added the bread crumbs as suggested. It was not as tasty as I would have liked however.
posted:
11/3/2008
I just made this for dinner. They were great and so easy to make! The taste is really good! Thank you Kraft !
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