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Easy Baked Parmesan Meatballs

Easy Baked Parmesan Meatballs recipe
photo by:kraft
Grated Parm adds cheesy flavor. Baking seals the deal. So good, you won't even need sauce to wow the family.
time
prep:
15 min
total:
40 min
servings
total:
6 servings
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posted:
10/29/2008
Very good and very easy to make.
posted:
10/28/2008
These meatballs were really good. I agree with other reviewers that they did come out dry. I think I'll use a less lean meat next time or add something to moisten them up. My son loved making them with me. They also could be cooked a little less.
posted:
10/22/2008
I tried this recipe as it stated but they turned out very dry. I may try it again but will definitely tweak it to my liking. Maybe add some ketchup, brown sugar and a little worch. sauce. May be okay if adding to a marinara sauce but not on their own.
posted:
10/9/2008
They were pretty flavorful and easy. My Dh was impressed I made REAL meatballs not out of a bag!
posted:
10/7/2008
I loved them but they didnt get very far for 1 lb, and they were slightly bland so i will add things next time, and have to double the recipe.. we have a family of 4 (2 being preschool age) and we could have used more.
posted:
10/6/2008
this were easy i like alittle more pazzazz in my mouth though not spicy enough
posted:
10/6/2008
My husband absolutely LOVED this recipe. I just made it last week and he already requested it again. I know this recipe will be made frequently in our household.
posted:
10/6/2008
Great Recipe and so easy to make! I actually added some linguini and fresh green beans, it was a family hit!
posted:
10/5/2008
My family thought that they were really good! This was my first attempt at meatballs. They were super easy
posted:
10/2/2008
Quick and yummy! Cheese oozed out of meatballs, so I scraped it up and put it on top!
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