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Quick 'N Easy Cocktail Franks

photo by:kraft
Prepared sweet ‘n sour and soy sauces are all it takes to turn franks into warm and tangy appetizers.
time
prep:
10 min
total:
3 hr 10 min
servings
total:
32 servings
OSCAR MAYER hot dog recipes
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posted:
8/28/2012
took to a potluck dinner everyone loved it ,will fix it again.
posted:
12/28/2007
This is sooo good and quick to make.
posted:
10/15/2007
loved it
posted:
4/27/2007
The soy sauce was a little overwhelming. I even like the taste of soy sauce, however, I think it overpowered the whole dish. I make lil smokies as an appetizer all the time and never have any left. But, with these I had almost a whole crockpot left. Family and friends told me to go back to my origional recipe.
posted:
10/20/2006
I can't wait to make this for Christmas Eve.
posted:
6/5/2006
these were a big hit and I love the sweet and sour recipie I normally make with bbq sauce great flavor.
posted:
2/28/2006
Nice change from BBQ franks. This recipe has a very unique and wonderful flavor.
posted:
1/23/2006
I love these. So quick and easy to make.
posted:
1/1/2006
WAY too tangy! Had to add a can of beer to make them eatable... I don't recommend this recipe!
posted:
9/27/2005
These are Great! I make them for family gatherings as part of my "finger foods" menu; quick to fix, and I keep them warm in my small crockpot. Big hit with the kids!
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