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Green-Green Guacamole

Green-Green Guacamole recipe
photo by:kraft
Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.
time
prep:
15 min
total:
15 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
8/26/2009
This might be the best guacamole I've ever had! Just the right mix of everything. We will be making this again and again!
posted:
5/26/2009
quick, easy and delicious!
posted:
3/3/2009
I love this recipe! It has a nice fluffy texture and is a wonderful addition to tacos. I will be making this again.
posted:
6/25/2008
Every summer I get cravings for guacamole and this is a very good recipe. My mom was even impressed with this one!
posted:
2/3/2008
I made this rrecipe and it was very good.. Try it you'll Love it....
posted:
8/30/2007
The cream cheese gives it a very rich and different taste, I added a little hot peppers, very good with chips or on a cracker.
posted:
6/2/2007
I've made this recipe several times. Usually add varying amounts of tomatoes, cream cheese & onions. I also add a tablespoon of taco seasoning.
posted:
5/5/2007
I liked the texture but not with the flavor of cream cheese. I use mayonaise when I make mine and use cayenne pepper to give it a little more zing and flavor. And if it lasts more than an hour keep stirring or put in air-tight container to prevent discoloring. (Plastic wrap flush w/guacamole)
posted:
4/30/2007
I made this recipe for a crowd and it was really good in flavor at first but, it turned kind of dark in less than an hour even though I added lemon juice. It looked bad and nobody would eat it because of that.
posted:
4/14/2007
This recipe is absolutely yummy! I've never made guacamole before and found this recipe in a search. I will definately make this again and recommend it to friends.
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