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All ratings for
Green-Green Guacamole
(
64
)
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photo by:
kraft
Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.
time
prep:
15 min
total:
15 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp each
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reviews (64)
nutrition
What You Need
2
fully ripe
avocado
s
1/4
cup
PHILADELPHIA Cream Cheese Spread
1/4
cup finely chopped
tomato
es
2
Tbsp. finely chopped
onion
s
2
Tbsp.
lime juice
1
clove
garlic
, minced
1/8
tsp.
salt
Dash
black pepper
Make It
MASH
avocados in medium bowl.
ADD
remaining ingredients; mix well.
Kraft Kitchens Tips
How to Mash the Avocados
Use a pastry blender to easily mash the avocados.
Creative Leftovers
Refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.
Special Extra
Add 2 Tbsp. finely chopped cilantro to the guacamole.
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flimsy
posted:10/6/2002
Sounds quick and easy, can't wait to try it.
a cook
posted:10/3/2002
d_c_walker
posted:10/3/2002
missam
posted:10/3/2002
quick, easy, wonderful
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nutritional info per serving
per serving
Total fat
6 g
Saturated fat
1.5 g
Cholesterol
5 mg
Sodium
50 mg
Carbohydrate
4 g
Dietary fiber
2 g
Sugars
1 g
Protein
1 g
Vitamin A
2 %DV
Vitamin C
8 %DV
Calcium
0 %DV
Iron
0 %DV
K:25274v0:54337
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