Green-Green Guacamole

photo by:kraft

Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.

time

prep:

15 min

total:

15 min

servings

total:

1-1/2 cups or 12 servings, 2 Tbsp each

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

acj88

posted:8/26/2009

This might be the best guacamole I've ever had! Just the right mix of everything. We will be making this again and again!

lorilikestocook

posted:5/26/2009

quick, easy and delicious!

magpie0086

posted:3/3/2009

I love this recipe! It has a nice fluffy texture and is a wonderful addition to tacos. I will be making this again.

jessiepowell

posted:6/25/2008

Every summer I get cravings for guacamole and this is a very good recipe. My mom was even impressed with this one!

a cook

posted:2/3/2008

I made this rrecipe and it was very good.. Try it you'll Love it....

Kathleen Burke

posted:8/30/2007

The cream cheese gives it a very rich and different taste, I added a little hot peppers, very good with chips or on a cracker.

Garphild

posted:6/2/2007

I've made this recipe several times. Usually add varying amounts of tomatoes, cream cheese & onions. I also add a tablespoon of taco seasoning.

a cook

posted:5/5/2007

I liked the texture but not with the flavor of cream cheese. I use mayonaise when I make mine and use cayenne pepper to give it a little more zing and flavor. And if it lasts more than an hour keep stirring or put in air-tight container to prevent discoloring. (Plastic wrap flush w/guacamole)

a cook

posted:4/30/2007

I made this recipe for a crowd and it was really good in flavor at first but, it turned kind of dark in less than an hour even though I added lemon juice. It looked bad and nobody would eat it because of that.

gaysmoak

posted:4/14/2007

This recipe is absolutely yummy! I've never made guacamole before and found this recipe in a search. I will definately make this again and recommend it to friends.