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Green-Green Guacamole

Green-Green Guacamole recipe
photo by:kraft
Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.
time
prep:
15 min
total:
15 min
servings
total:
1-1/2 cups or 12 servings, 2 Tbsp. each
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posted:
1/15/2007
I made this for our New Year's Eve party, and we have already made it again, plus I've been asked for the recipe twice!! Great recipe and easy to make!!!
posted:
12/22/2006
This was good. I added another avocado because I like it chunky, and I squeeze the juice out of the tomato first, but I'm not big on tomatoes, I just add them for a little extra flavor and color.
posted:
11/18/2006
Very good recipe, I added more garlic and onions and tomatoes for a little extra flavor.
posted:
10/23/2006
good recipe- too bland for me. I doubled the onion and tomato, and added chopped jalapeno. Made it just right!
posted:
10/6/2006
Great recipe. I doubled the tomatoes and the onions, left out the salt and added (Melinda's XXXXtrra Rwserve) habanaro pepper sauce. This is a keeper.
posted:
8/20/2006
Awesome! So easy to make and it tasted GREAT! I had a huge craving for Guacamole from Qdoba and this was just as good and much cheaper =)
posted:
7/15/2006
Very easy to make! Great as a dip, but it would probably be really good as a spread on a sandwich or burger. The cream cheese gives it a thicker consistency.
posted:
7/13/2006
Excellent
posted:
6/4/2006
Everyone said it was the best guacamole ever! Loved it!
posted:
3/22/2006
Will make this again. Very easy and delicous.
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