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Classic Potatoes au Gratin

Classic Potatoes au Gratin recipe
photo by:kraft
Here's one of the great classic cheesy potatoes dish of all time— Potatoes au Gratin—in all its cheddar-y, onion-y glory.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
6/15/2010
It was very tasty and easy to make, the kids loved it.
posted:
3/10/2010
I've made this recipe several times, and it always comes out delicious. My family loves it.
posted:
9/29/2009
I use this recipe as my classic staple for scalloped potatoes. It's fabulous as is and is "tweakable" if you have stuff in your fridge (leftover ham, different types of cheeses, etc). I never have dry mustard on hand---always use a heaping teaspoon of dijon mustard. Just delicious, fabulous, a must have for cold blustery evenings!
posted:
9/27/2009
This was really good but I think we prefer another similar recipe to this one.
posted:
8/3/2009
This was a little heavy but very tasty and pretty easy to make.
posted:
4/23/2009
It was a favorite for everyone - never any leftovers no matter how much I make - very easy to prepare.
posted:
4/12/2009
Easy to make and good!
posted:
12/27/2008
it was an easy recipe and a hit w/ the family! i would suggest boiling the potatoes a lil while to lower the baking time.
posted:
11/20/2008
Very good. Make sure the slices of potato are thin so they cook all the way.
posted:
10/10/2008
Everyone loved this and very easy to make!!!
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