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Classic Potatoes au Gratin

Classic Potatoes au Gratin recipe
photo by:kraft
Here's one of the great classic cheesy potatoes dish of all time— Potatoes au Gratin—in all its cheddar-y, onion-y glory.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
8/26/2008
This recipe was the best. Everyone thought this was better than my old fashion recipe and was asked to make again. The cheese mixture and how it was prepared gave the best overall flavor through out the casserole. Will make again soon.
posted:
4/3/2008
this recipe is REALLY great! i was looking for something for my husband's birthday dinner (tri-tip, asparagus) that would be a little different from our usual baked potatoes. since he's crazy about cheese i decided to do this-- everyone LOVED it! after reading some of the other comments i made a few alterations: i subbed chicken broth for some of the milk (2 c milk; 1/2 c broth), i put a layer of cheese between some of the potatoes, then topped it with crunchy onion rings (canned). i passed chives at the table.
posted:
3/24/2008
If you are looking for a great au gratin recipe, this is it. I made this as a side dish for Easter Sunday dinner and it was a hit. So much so that there weren't any left! To make things easier, I sliced the potatoes the night before, put them in a ziploc bag with water and kept them in the fridge. The potatoes stored well that way and cut some prep time when I had several other dishes to make. I recommend trying this dish.
posted:
3/4/2008
To save calories, I did not use an entire bag of cheese, but added fat free sour cream to make the cheese sauce a little creamier.
posted:
12/26/2007
If you are looking for the classic flavour, THIS is it! Ihad tried this recipe when slicing the potatoes by hand I found the potatoes were not cooked enough. I bought a mandoline and this recipe since, has been a staple for me. :)
posted:
12/13/2007
Excellent... Will definately make this again
posted:
11/11/2007
If you omit the cheese, you have excellent scalloped potatoes.
posted:
11/7/2007
Made this for to compliment ham at a gathering. Everyone loved it.
posted:
10/13/2007
I like to add more cheese!
posted:
9/12/2007
Potatoes were great. Better then any au gratin potatoes i have ever had. It is worth your time to make thses rather then those boxed au gratin potatoes.
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