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Classic Potatoes au Gratin

Classic Potatoes au Gratin recipe
photo by:kraft
Here's one of the great classic "cheesy potatoes" dish of all time— Potatoes au Gratin—in all its oniony, cheddar-y glory.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
1/9/2007
I made this on Christmas and was great!!!
posted:
11/3/2006
Wow...my father in law is hard to please...and he LOVED these potatoes! Guess I'll be making them more often!
posted:
9/16/2006
This tasted good, but not good enough to wait 1 1/4 hour for not including the prep time.
posted:
7/12/2006
I added a pound of ground turkey and a package of california blend veggies. I layered it between the potatoes and cheese. It was a great complete meal! My kids ate everything on their plates!
posted:
7/9/2006
My husband and I loved this dish! It is delicious. I did add more cheddar into the cheese mixture and I think it made a world of difference. I made this a couple of weeks ago and I'm making this side dish again tomorrow night for company.
posted:
4/29/2006
Very good dish. I increased the cheese and added 1/2 tsp of paprika. Great for potlucks with cheddar or swiss cheese and 1-2 cups chopped ham.
posted:
4/18/2006
My family loved these potatoes and they were a great side to our Easter Ham. I used my food processor to slice the potatoes and that reduced the prep time.
posted:
4/2/2006
my family enjoyed this potato dish but the cheese sauce tasted very similar to my homemade mac and cheese. I would make this again but i'll try other recipes too.
posted:
2/16/2006
This recipe was great. I only made a few changes and did not boil the potatoes before hand, but in the end it was teriffic.
posted:
1/30/2006
Thought this was a great recipe and all enjoyed it! Will make again!
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