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Classic Potatoes au Gratin

Classic Potatoes au Gratin recipe
photo by:kraft
Here's one of the great classic "cheesy potatoes" dish of all time— Potatoes au Gratin—in all its oniony, cheddar-y glory.
time
prep:
20 min
total:
1 hr 35 min
servings
total:
10 servings
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posted:
1/28/2006
Easy to make and the kids liked it! I added dijon mustard instead of mustard powder and topped it with bread crumbs and parmesan cheese.
posted:
1/23/2006
This is an easy recipe to whip up and tastes great. Also travels very well for events!
posted:
12/29/2005
My husband loved this recipe. I didn't care for it too much I would give it maybe a three but I would make it again for him for sure.
posted:
12/27/2005
This was a great recipe. I added ham to it. My husband loved it. I would definitly make this again.
posted:
2/16/2005
I didn't add the mustard but the recipe still turned out wonderful. I added a little more cheese at the request of my fiance' and his friends. There was nothing left after they got a hold of it. Simple and easy to make, I will definitely make again!!! Great flavor and texture too!
posted:
2/7/2005
These potatoes were super easy to make and were liked my everyone in my family!
posted:
1/15/2005
My Fincee just loved these, and he really likes the kind that comes from a box. I'll never make boxed potatoes again!
posted:
12/2/2004
Actually my husband prepared it, and in a toaster oven no less. It turned out fantastic! Our youngest isn't a big potato fan if it isn't french fries or a baked potato, but this one was a big hit all the way around!
posted:
10/27/2004
This recipe was good but I think it would be better to boil the potatoes first then put everything in the oven. This will reduce some of the time.
posted:
10/4/2004
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