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Baked Chicken Parmesan

Baked Chicken Parmesan recipe
photo by:kraft
This is a great recipe that I have used with 4 people up to 20 and everyone loves it. I had it so many years ago and loved it when I was a child. I have picky eaters and ...read more
posted by
fridaynight
on 10/23/2009
time
prep:
15 min
total:
1 hr 15 min
servings
total:
5 servings
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posted:
2/9/2005
the only problem was that the bootom of my chicken didn't stay crisp, it was soggy.
posted:
1/26/2005
Quick and easy. My family loved it. I found it easier to use chicken tenders instead of a broiler chicken. that made it a 10 min. prep time.
posted:
1/19/2005
Very good, but the Italian was a little strong.I will make this recipe again but I will probably cut down on the mustard.
posted:
1/15/2005
This is definately a keeper. My husband said he has never had chicken taste this good. I used bone-in thighs, skin removed, added more Miracle Whip and used a cup of DiGiorno shredded three cheese (parmesan, romano & asiago) instead of just parm. He even told the kids it was bad so he could have more!
posted:
1/8/2005
With chicken, me and my mother-in-law were always baking it in the same manner, so I decided to look for something new to do with the chicken and this recipe really worked. The whole family enjoyed it so much because of the creamy but crunchy taste, they asked me to make it again not even a week later.
posted:
9/27/2004
I really enjoyed this recipe. I made it a couple of years ago using Ritz crackers instead of corn flakes and it was a nice substitute.
posted:
8/24/2004
I visited my son a couple of weeks ago and we took turns cooking and this recipe was my choice of the week, we tried it and it was a hit! Very very tasty.
posted:
6/26/2004
I really enjoyed making this recipe.
posted:
4/20/2004
wonderful
posted:
3/10/2004
My family loved this dish. I also had all the ingredients on hand, so that was a real time saver for me. I have 2 small children and they have asked me to make it again. Great Job!
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