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Deep-Dish Pizza Casserole

Deep-Dish Pizza Casserole recipe
photo by:kraft
Here are two of everyone's favorites—pizza and pasta—in one delicious casserole.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
Magazine Acquisition
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posted:
9/20/2005
It was very zippy, but easy and good with all of that cheese.
posted:
8/29/2005
I loved this recipe, and my family did too. It's something different but easy.
posted:
8/22/2005
Very quick and tasty! Perfect for the kids.
posted:
8/15/2005
This is not as good as the cheesburger mac because the top layer doesn't mix as well with the bottom layer of Mac and Cheese, but it is still good.
posted:
7/25/2005
In my family this is the dish that is copared to all other dish. I have to cook it atleast every 2 weeks. This is the recipe that other kids want their Mom's to have.
posted:
7/7/2005
This is delicious. I think one-half pound to three-fourths pound of meat would be a better fit though. Not too spicy but it has tons of flavor.
posted:
4/23/2005
My entire family liked it. Tasty and easy.
posted:
3/22/2005
Very good! My boyfriend really liked it-and he's very picky-he couldn't even taste the peppers!
posted:
3/17/2005
We loved this dish. I used mild sausage instead of the ground beef. I'll make this one again.
posted:
3/11/2005
I had just recieved that months Food and Family magizine and found this recipe. I was actually looking for something differant to make with Mac & Cheese. It was very easy to make. I ommited the green peppers though, my kids don't like them. It still turned out very delicious. It took us 3 days to eat the whole casserole. It was very fulfulling. I would suggest to make a salad to go with it. I would definately make this again and again.
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