Deep-Dish Pizza Casserole

photo by:kraft

Pizza and pasta—two of everyone’s faves—go head to head in one bowl. Be sure it’s a deep one so it can hold all the creamy cheesiness of this delish mash-up.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

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MickeyHQ

posted:3/16/2004

Not only did this become an instant hit with my husband, I bring food four days a week to an ailing family member and he just loved it.

scrollsawmike

posted:3/10/2004

Three words: fast, simple, and good

Jenniferand

posted:2/7/2004

made it 2 times. once as the recipe directs and once in a round pan with a crescent roll crust. VERY yummy both ways!

a cook

posted:1/12/2004

it was a great meal for the hole family

a cook

posted:10/10/2003

When I made this recipe I added pasta sauce instead of tomato paste. It gave it a really good flavor, much more pizza like. Also try using a round shallow dish and press flattened, unrolled crestent rolls in the bottom then pour in meat mix and top with shredded cheese, VERY GOOD!

Alisha16

posted:9/5/2003

I made it using Macaroni and Cheese instead of Shells and Cheese. My children loved it and so I was going to rate it with four stars but then my husband came home and loved it too! He's the picky one - five stars!!

a cook

posted:8/12/2003

a cook

posted:7/30/2003

The kids love this! I have even tried variations on this! It is great.

a cook

posted:7/9/2003

My family loves this recipe. I top the casserole with mozzarella cheese and pepperoni. I also left out the mushroom and peppers. It is a easy dish to make.

poolque

posted:7/8/2003

Great for unexpected company with kids. The little guys love this!