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Deep-Dish Pizza Casserole

Deep-Dish Pizza Casserole recipe
photo by:kraft
Here are two of everyone's favorites—pizza and pasta—in one delicious casserole.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
3/16/2004
Not only did this become an instant hit with my husband, I bring food four days a week to an ailing family member and he just loved it.
posted:
3/10/2004
Three words: fast, simple, and good
posted:
2/7/2004
made it 2 times. once as the recipe directs and once in a round pan with a crescent roll crust. VERY yummy both ways!
posted:
1/12/2004
it was a great meal for the hole family
posted:
10/10/2003
When I made this recipe I added pasta sauce instead of tomato paste. It gave it a really good flavor, much more pizza like. Also try using a round shallow dish and press flattened, unrolled crestent rolls in the bottom then pour in meat mix and top with shredded cheese, VERY GOOD!
posted:
9/5/2003
I made it using Macaroni and Cheese instead of Shells and Cheese. My children loved it and so I was going to rate it with four stars but then my husband came home and loved it too! He's the picky one - five stars!!
posted:
8/12/2003
posted:
7/30/2003
The kids love this! I have even tried variations on this! It is great.
posted:
7/9/2003
My family loves this recipe. I top the casserole with mozzarella cheese and pepperoni. I also left out the mushroom and peppers. It is a easy dish to make.
posted:
7/8/2003
Great for unexpected company with kids. The little guys love this!
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