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Deep-Dish Pizza Casserole

Deep-Dish Pizza Casserole recipe
photo by:kraft
Here are two of everyone's favorites—pizza and pasta—in one delicious casserole.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
6/23/2003
Very easy to put together. A great meal to make and then take the leftovers for lunch with extra cheese sprinkled on them.
posted:
6/11/2003
posted:
5/26/2003
The food was better than the speedy skillet pasta, but I think there was too much beef. The beef, together with the mushrooms and the peppers obscured the pasta, itself. The taste of the pizza sauce was a bit diluted. My dad thought there needed to be more mushrooms. I wouldn't eat this, again, but it's ok.
posted:
5/13/2003
My whole family loved this recipe. I made it tonight for my in-laws. They really loved it too.. It was so easy to make. I will be making it again and again..
posted:
4/29/2003
posted:
4/28/2003
My boyfriend and I both thought it needed something extra either more cheese or more sauce other than that it was very good quick and easy and made great leftovers.
posted:
4/8/2003
I used about 3/4 cup of pizza sauce. Tastes just like pizza. Can also be made with mac and cheese.
posted:
3/18/2003
Very good recipe and so delicious!! So quick and easy to make too. I would DEFINITELY make this recipe again. Thanks Kraft!!
posted:
3/12/2003
more than 8 oz of pizza sauce is needed or it is too dry
posted:
3/7/2003
This recipe is very good..Right before I added the meat mixture to the shells and cheese mixture I put a little mozzarella, cheddar, and parmesan cheese on top of the shells and cheese (I like cheese). Very Good..
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