Deep-Dish Pizza Casserole

photo by:kraft

Pizza and pasta—two of everyone’s faves—go head to head in one bowl. Be sure it’s a deep one so it can hold all the creamy cheesiness of this delish mash-up.

time

prep:

15 min

total:

35 min

servings

total:

4 servings

add your photo

add to shopping list

add to recipe box

send/share

Rate recipes, or edit your previous ratings and more. Sign In

gareichow

posted:6/23/2003

Very easy to put together. A great meal to make and then take the leftovers for lunch with extra cheese sprinkled on them.

a cook

posted:6/11/2003

a cook

posted:5/26/2003

The food was better than the speedy skillet pasta, but I think there was too much beef. The beef, together with the mushrooms and the peppers obscured the pasta, itself. The taste of the pizza sauce was a bit diluted. My dad thought there needed to be more mushrooms. I wouldn't eat this, again, but it's ok.

a cook

posted:5/13/2003

My whole family loved this recipe. I made it tonight for my in-laws. They really loved it too.. It was so easy to make. I will be making it again and again..

a cook

posted:4/29/2003

sus7802

posted:4/28/2003

My boyfriend and I both thought it needed something extra either more cheese or more sauce other than that it was very good quick and easy and made great leftovers.

a cook

posted:4/8/2003

I used about 3/4 cup of pizza sauce. Tastes just like pizza. Can also be made with mac and cheese.

a cook

posted:3/18/2003

Very good recipe and so delicious!! So quick and easy to make too. I would DEFINITELY make this recipe again. Thanks Kraft!!

a cook

posted:3/12/2003

more than 8 oz of pizza sauce is needed or it is too dry

a cook

posted:3/7/2003

This recipe is very good..Right before I added the meat mixture to the shells and cheese mixture I put a little mozzarella, cheddar, and parmesan cheese on top of the shells and cheese (I like cheese). Very Good..