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Deep-Dish Pizza Casserole

Deep-Dish Pizza Casserole recipe
photo by:kraft
Here are two of everyone's favorites—pizza and pasta—in one delicious casserole.
time
prep:
15 min
total:
35 min
servings
total:
4 servings
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posted:
11/13/2006
This is so good and so easy. It's become one of our favs. My husband even refers to it as "comfort food."
posted:
9/13/2006
I used ground turkey instead of beef, but my little 5 year old picky eater loved it anyway. I will definately make this again!
posted:
8/20/2006
We loved it and so did our children! You could also just use your favorite spaghetti sauce in place of the meat, tomatoes, and peppers. We plan on making it again and again.
posted:
7/25/2006
My Husband LOVES this recipe. Even the kids love it. I add corn and sliced mushrooms and I use a fiesta blend of cheeses. Even the leftovers get eaten with this recipe!
posted:
6/30/2006
This recipe was very good. I used a 15 oz. can of sauce instead of an 8 oz. I would recommend this recipe for a quick and easy...and good! meal.
posted:
5/23/2006
Simple, easy for a beginning cook.
posted:
5/2/2006
I HAVE MADE THIS ALMOST ONCE A WEEK SINCE A FIRST TRIED IT. QUICK, EASY AND DELICIOUS!!! I WILL DEFINATELY MAKE THIS OVER AND OVER AGAIN.
posted:
5/1/2006
My husband loves mac and cheese so this was great for him!
posted:
4/23/2006
Very quick and easy. Husband Really liked it and he hates anything that is quick to make.
posted:
3/24/2006
Only thing that I would do differently is mix the mac and cheese up with the meat. Everything else was easy and delicious.
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