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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:10/27/2012
very good my family love it
posted:10/24/2012
Easiest pot roast ever! I've made this so many times and haven't changed anything really. I did make my own "onion soup mix" using 8tsp dried onion, 1.5tsp parsley, 1tsp onion powder, 1tsp turmeric, .5tsp celery seed, .5tsp salt, and .25tsp pepper. And sometimes I use Merlot instead of water, but other than that this is perfect! Usually my go to recipe when I find a good deal on Angus Beef eye of round steak!
posted:9/25/2012
I have made this many times and I do mine in the crock pot. I upped the amount of steak sauce and water for the extra sauce. On occasion, I have even substituted red wine for the water.
posted:9/15/2012
this was so easy to make. my whole family loved it .even my picky granddaughter loved it.
posted:4/4/2012
Came out way too dry. But great flavor.
posted:1/17/2012
Needed more sauce, which in turn made it dry. Otherwise it had a good flavor.
posted:10/18/2011
Loved it. This recipe has lots of flavor and is so easy to make.
posted:8/25/2011
I made this for my fiance's birthday, and my entire family loved it!! I would definitely make it again.
posted:4/30/2011
if u add extra when u add water onion soup n a1 it wont b bland
posted:2/21/2011
This was our first pot roast we ever made! My hubby did a good job with it. It's pretty bland though, and the gravy is very liquidy. Not a bad start for us, but I'd like to try out something with a thicker sauce/gravy, and a little more spice/flavor.
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