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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
1/10/2006
carrots and potatoes were delicious! next time, i will probably use the same recipe with a different cut of meat.
posted:
1/9/2006
Great recipe! It was so easy. I did double the A-1 mixture to pour over the meat and veggies, but I don't think you have to. I think there would be enough flavor if you left the recipe as is, but I wanted a little more zing. It would be very easy to add flour to the meat drippings to make a gravy, put there was enough flavor so I didn't need to.
posted:
1/5/2006
we had this tonight for dinner for the first time & it was great ! i added some pearl onions & a little chopped garlic.. we will have this alot more now that we know it is soo simple to make & also i put it in a crock pot to have when we got home tonight . love it -----
posted:
1/3/2006
It says how to make the sauce in the Preheating instructions.
posted:
1/3/2006
THERE IS A WAY TO KEEP ANY MEAT TENDER AND JUICY, I ALWAYS COOK IN THE REYNOLDS FOIL BAGS, IT KEEPS MOIST AND COOKS IN THE JUICES, INSTEAD OF USING A ROASTING PAN W/ FOIL ON IT, AND ALSO DONT PUT VEGGIES IN TILL 40 MIN BEFORE SERVING, OR THEY GET MUSHY.........
posted:
1/3/2006
In reference to a cook on 1/3/2006, the first instruction in the recipe is to mix the A1 sauce, soup mix and water, thus making the steak sauce mixture.
posted:
1/3/2006
You refer to a steak sauce mixture in the recipe. However, you do not describe of what the mixture consists. One could assume that it consists of the water, the A-1 steak sauce, and the dry soup mix, however there is no such instruction in the recipe. I would think that the pot roast is superb. However, the recipe is lacking instructions.
posted:
11/21/2005
My family loved it and asked to have it again...soon! It was very, very easy also.
posted:
10/26/2005
I have been looking for a way to spruce up roast because it was not very appealing to my family. After using this recipe I was asked when could I make it again.
posted:
8/27/2005
I thaught the recipe was great. Instead of steak sauce, I used a can of cream of mushroom soup. It came out very flavorfull. :)
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