Savory Pot Roast

photo by:kraft

Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more

time

prep:

20 min

total:

2 hr 20 min

servings

total:

10 servings

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a cook

posted:1/3/2006

It says how to make the sauce in the Preheating instructions.

mamalock66

posted:1/3/2006

THERE IS A WAY TO KEEP ANY MEAT TENDER AND JUICY, I ALWAYS COOK IN THE REYNOLDS FOIL BAGS, IT KEEPS MOIST AND COOKS IN THE JUICES, INSTEAD OF USING A ROASTING PAN W/ FOIL ON IT, AND ALSO DONT PUT VEGGIES IN TILL 40 MIN BEFORE SERVING, OR THEY GET MUSHY.........

a cook

posted:1/3/2006

In reference to a cook on 1/3/2006, the first instruction in the recipe is to mix the A1 sauce, soup mix and water, thus making the steak sauce mixture.

a cook

posted:1/3/2006

You refer to a steak sauce mixture in the recipe. However, you do not describe of what the mixture consists. One could assume that it consists of the water, the A-1 steak sauce, and the dry soup mix, however there is no such instruction in the recipe. I would think that the pot roast is superb. However, the recipe is lacking instructions.

cleansl

posted:11/21/2005

My family loved it and asked to have it again...soon! It was very, very easy also.

nena518

posted:10/26/2005

I have been looking for a way to spruce up roast because it was not very appealing to my family. After using this recipe I was asked when could I make it again.

MrsCookingPrincess

posted:8/27/2005

I thaught the recipe was great. Instead of steak sauce, I used a can of cream of mushroom soup. It came out very flavorfull. :)

Wakeelat

posted:8/8/2005

This was a very good recipe. My family loved it. With the potatoes and carrots I added frozen string beans. I came out very colorful and tasty. I will definitely try this recipe again.

a cook

posted:7/24/2005

I WOULD NOT USE THE STEAK SAUCE AGAIN IN THIS RECIPE BECAUSE IT MADE THE VEGETABLES TOO DARK AND I WAS NOT FOND OF THE SAUCE TASTE-OTHERWISE IT WOULD BE VERY GOOD. I WOULD ALSO ADD SALT, PEPPER, GARLIC AND ADD A FRESH ONION CUT UP. THE GRAVY WAS GOOD WITH THE ONION I ADDED TO IT. IT IS A GOOD SUNDAY DINNER WITH THE CHANGES.

whiskeyjane

posted:7/8/2005

Easy to make. Tasted great!