Savory Pot Roast

This recipe was very simple to put together, however did not enjoy the flavor of the dish at all. I followed recipe exactly and was not pleased with outcome at all!

It took longer to cook than I thought. The meat turned out fine but the potatoes and carrots turned awful. I had to do 2x the sause it called for. My family disliked it. I would make the meat again but cook the veggies seperatly.

Overall very tasty. I might wait awhile before adding the veggies next time but the seasoning makes the potatoes great. Even my husband liked this one.

Came out a little on the dry side, but it was VERY tasty. Very easy to make as well. Definitely worth trying again with a little tweaking to fix the dryness.

The recipe was good. A few more calories maybe, but I add flour to the roast and brown it. It gives a different flavor and adds thickening to the gravy.

Very easy and quick to prepare. Let the oven do all of the hard work! It was DELICIOUS! My whole family of picky eaters loved this one!

My family loved this recipe, and so did I. The A1 steak sauce gave the meat and veggies an awesome flavor. Delicious and I'll will definitely make this again.

my mother served this dish many times, and myself. this recipe was in our family for years, she place this meat and potatoes and carrots alone with onion and bell pepper, in a alumli foil pan and baked in oven, it also produce a very good taste gravey you could use allowing enough for guest to have for a topping on their pototoes. This is easy and after placing in the oven, you can let the cooking begin and find another chore to do.

Very easy and an excellet lower fat healthy meal. I have been looking for more healthy meals and this is one I'll make again!

Yummy! and so very easy. This is great for a weeknight meal.