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Savory Pot Roast

Savory Pot Roast recipe
photo by:kraft
Think pot roast is a hassle? Think again. In just 20 minutes, fresh carrots, potatoes and tender meat are simmering in tangy sauce for a dish that fits your smart eating pl...read more
time
prep:
20 min
total:
2 hr 20 min
servings
total:
10 servings
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posted:
7/24/2005
I WOULD NOT USE THE STEAK SAUCE AGAIN IN THIS RECIPE BECAUSE IT MADE THE VEGETABLES TOO DARK AND I WAS NOT FOND OF THE SAUCE TASTE-OTHERWISE IT WOULD BE VERY GOOD. I WOULD ALSO ADD SALT, PEPPER, GARLIC AND ADD A FRESH ONION CUT UP. THE GRAVY WAS GOOD WITH THE ONION I ADDED TO IT. IT IS A GOOD SUNDAY DINNER WITH THE CHANGES.
posted:
7/8/2005
Easy to make. Tasted great!
posted:
7/4/2005
This recipe was very simple to put together, however did not enjoy the flavor of the dish at all. I followed recipe exactly and was not pleased with outcome at all!
posted:
3/21/2005
It took longer to cook than I thought. The meat turned out fine but the potatoes and carrots turned awful. I had to do 2x the sause it called for. My family disliked it. I would make the meat again but cook the veggies seperatly.
posted:
2/24/2005
Overall very tasty. I might wait awhile before adding the veggies next time but the seasoning makes the potatoes great. Even my husband liked this one.
posted:
2/8/2005
Came out a little on the dry side, but it was VERY tasty. Very easy to make as well. Definitely worth trying again with a little tweaking to fix the dryness.
posted:
1/14/2005
The recipe was good. A few more calories maybe, but I add flour to the roast and brown it. It gives a different flavor and adds thickening to the gravy.
posted:
1/5/2005
Very easy and quick to prepare. Let the oven do all of the hard work! It was DELICIOUS! My whole family of picky eaters loved this one!
posted:
12/31/2004
My family loved this recipe, and so did I. The A1 steak sauce gave the meat and veggies an awesome flavor. Delicious and I'll will definitely make this again.
posted:
12/24/2004
my mother served this dish many times, and myself. this recipe was in our family for years, she place this meat and potatoes and carrots alone with onion and bell pepper, in a alumli foil pan and baked in oven, it also produce a very good taste gravey you could use allowing enough for guest to have for a topping on their pototoes. This is easy and after placing in the oven, you can let the cooking begin and find another chore to do.
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